Step-by-Step Guide to Make Any-night-of-the-week Whosayna’s Meat Lover’s Pizza

Whosayna’s Meat Lover’s Pizza.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, whosayna’s meat lover’s pizza. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Whosayna’s Meat Lover’s Pizza is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Whosayna’s Meat Lover’s Pizza is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have whosayna’s meat lover’s pizza using 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Meat Lover’s Pizza:

1. {Take of Base dough:.
2. {Take 3 cups of Maida (All purpose flour).
3. {Take 1&1/2 tsp of Yeast.
4. {Get 4 tbsp of Olive oil.
5. {Take 3 tbsp of Milk powder.
6. {Make ready to taste of Salt.
7. {Get 1 tsp of dried Oregano.
8. {Prepare of Sauce:.
9. {Take 7-8 of Tomatoes (chopped).
10. {Make ready to taste of Salt.
11. {Take to taste of Chilli powder.
12. {Make ready 1-2 of Red chilli/Harbanero chilli or Chilli sauce.
13. {Prepare 1 tbsp of Olive oil.
14. {Get 4 tbsp of Tomato puree.
15. {Take 1 tsp of Oregano and little Thyme or Basil.
16. {Prepare 1 of Carrot (chopped).
17. {Get of Toppings:.
18. {Take 1/4 kg of Chicken boneless cubes and 1/4 kg Beef Fillet cubes (pan fried in little butter add garlic paste, salt, chilli powder and turmeric powder).
19. {Get as needed of Veggies of yor choice, then chop them finelly (i use Capsicum, French Beans, Sweetcorns, Onions, Mushrooms and Olives).
20. {Make ready 5-6 of Sausages (boil in water for 5-10 mins), when cooled down chop them.
21. {Take as needed of Mozarella and little Cheddar cheese grated.

Steps to make Whosayna’s Meat Lover’s Pizza:

1. Base: Bind soft dough using all ingredients with warm water, and let rise for an hour and half. Punch back, make 3-4 balls, roll (into 1/2 the size you need for thickness) then lay on greased trays poke with fork and let rise for another 20mins. Then bake in oven on 200°C to pinkish brown colour remove and let it cool, can toss upside down if top is done and bottom is soft, finish baking all. Keep aside.
2. Sauce: Boil in 1 cup of water the following ingredients carrot, tomatoes, salt and chillies, when tomato is soft remove from flame and let it cool. Blend all ingredients along with boiled tomato into fine paste. Toppings: Toppings depend on individual but base, sauce and cheese is must Instructions: On each pre baked base put enough of tomato paste and spread evenly. Sprinkle veggies evenly followed by dried thyme Also put chicken, beef fillet and sausage chunks evenly..
3. On top of all sprinkle cheese Bake on 210°C til cheese melts.

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