Recipe of Ultimate Ura Maki-zushi (Inside-out Sushi Rolls)

date: 2020-11-21T15:30:28.885Z
image: https://img-global.cpcdn.com/recipes/c860d16f3596eb1c/751x532cq70/ura-maki-zushi-inside-out-sushi-rolls-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/c860d16f3596eb1c/751x532cq70/ura-maki-zushi-inside-out-sushi-rolls-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/c860d16f3596eb1c/751x532cq70/ura-maki-zushi-inside-out-sushi-rolls-recipe-main-photo.jpg
author: Mario Thornton
ratingvalue: 4.4
reviewcount: 11
recipeingredient:
- " Sushi Rice Find my Sushi Rice recipe at httpscookpadcomukrecipes1467168sushirice" - " Nori Seaweed Sheets" - " Filling Suggestions" - " Cucumber Wasabi" - " Carrot cooked in salted water" - " Avocado" - " Canned Tuna and Japanese Mayonnaise" - " Omelette" - " Boiled Prawns" - " Takuan Japanese Pickled Daikon" - " Unagi Kabayaki Grilled Seasoned Eel" - " Ham" - " Radish Sprouts" - " Smoked Salmon" - " Fresh Sashimi" - " Chicken Teriyaki" - " Today I used Carrot Cucumber Omelette and Kanpy"
recipeinstructions:
- "Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice." - "Place a sheet of plastic food wrap on the Sushi Rice and gently press down. Flip over so that Nori is facing upward, and place on the Makisu (bamboo mat)." - "Place some filling on the Nori, then start to roll. Lift the nearest end of Makisu and fold over the filling, and roll tightly forward to the end, peeling off the plastic food wrap from the rice. Tightly wrap the sushi roll with the plastic food wrap." - "Cut the sushi roll wrapped in the plastic food wrap with a sharp knife into bite sized pieces. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel. *Tips: Slightly wet the knife makes cutting a lot easier." - "Remove the plastic wrap from sushi pieces, and arrange them on a serving plate." - "It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll."
categories:
- Recipe
tags:
- ura - makizushi - insideout
katakunci: ura makizushi insideout
nutrition: 200 calories
recipecuisine: American
preptime: "PT22M"
cooktime: "PT37M"
recipeyield: "4"
recipecategory: Dessert

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Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, ura maki-zushi (inside-out sushi rolls). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.



Ura Maki-zushi (Inside-out Sushi Rolls) is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. Ura Maki-zushi (Inside-out Sushi Rolls) is something which I've loved my entire life. They're fine and they look wonderful.


To begin with this particular recipe, we must first prepare a few components. You can have ura maki-zushi (inside-out sushi rolls) using 17 ingredients and 6 steps. Here is how you cook it.



##### The ingredients needed to make Ura Maki-zushi (Inside-out Sushi Rolls):

1. Make ready Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice 1. Take Nori (Seaweed Sheets) 1. Get <Filling Suggestions> 1. Make ready Cucumber & Wasabi 1. Prepare Carrot (cooked in salted water) 1. Get Avocado 1. Prepare Canned Tuna and Japanese Mayonnaise 1. Make ready Omelette 1. Get Boiled Prawns 1. Take Takuan (Japanese Pickled Daikon) 1. Get Unagi Kabayaki (Grilled & Seasoned Eel) 1. Make ready Ham 1. Make ready Radish Sprouts 1. Prepare Smoked Salmon 1. Get Fresh Sashimi 1. Get Chicken Teriyaki 1. Take Today I used Carrot, Cucumber, Omelette and Kanpyō





##### Steps to make Ura Maki-zushi (Inside-out Sushi Rolls):

1. Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice. 1. Place a sheet of plastic food wrap on the Sushi Rice and gently press down. Flip over so that Nori is facing upward, and place on the Makisu (bamboo mat). 1. Place some filling on the Nori, then start to roll. Lift the nearest end of Makisu and fold over the filling, and roll tightly forward to the end, peeling off the plastic food wrap from the rice. Tightly wrap the sushi roll with the plastic food wrap. 1. Cut the sushi roll wrapped in the plastic food wrap with a sharp knife into bite sized pieces. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel. *Tips: Slightly wet the knife makes cutting a lot easier. 1. Remove the plastic wrap from sushi pieces, and arrange them on a serving plate. 1. It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll.



So that is going to wrap it up with this exceptional food ura maki-zushi (inside-out sushi rolls) recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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