Easiest Way to Prepare Speedy Double Mousse Dome Cake (Zuccotto Cake)
date: 2020-09-21T21:18:03.829Z
image: https://img-global.cpcdn.com/recipes/5686007887298560/751x532cq70/double-mousse-dome-cake-zuccotto-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5686007887298560/751x532cq70/double-mousse-dome-cake-zuccotto-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5686007887298560/751x532cq70/double-mousse-dome-cake-zuccotto-cake-recipe-main-photo.jpg
author: Nettie Norton
ratingvalue: 3.1
reviewcount: 14
recipeingredient:
- "1 Sponge cake refer to the following recipe httpscookpadcomenrecipes146484foolprooffluffygenoisespongecake" - " Decoration" - "200 ml Heavy cream" - "15 grams Sugar" - "1 Strawberries" - "1 Blueberries" - "1 Silver drages" - "1 Powdered sugar" - "1 Diced almonds" - " Chocolate mousse" - "60 grams Chocolate" - "30 ml Milk" - "1 dash Rum optional" - "2 grams Powdered gelatin" - "100 ml Heavy cream" - " Nobake cream cheese mousse with strawberries and blueberries" - "50 ml Heavy cream" - "3 grams Powdered gelatin" - "1 1/2 tbsp Water" - "80 grams Strawberries" - "30 grams Blueberries" - "35 grams Granulated sugar" - "3 grams Lemon juice" - "20 grams Yogurt" - "100 grams Cream cheese"
recipeinstructions:
- "Prepare the sponge cake. I use this recipe here: https://cookpad.com/en/recipes/146484-foolproof-fluffy-genoise-sponge-cake https://cookpad.com/us/recipes/146484-foolproof-fluffy-genoise-sponge-cake" - "Slice the sponge cake into 4 layers." - "Cut one layer into 4 strips and another into a smaller circle." - "Line a bowl with plastic wrap and place 1 layer of the sliced sponge cake at the bottom. Line the sides with the 4 strips of cake." - "Cover the bowl from Step 4 and the rest of the sponge cake with plastic wrap. Whip the heavy cream (for the cream cheese mousse) until it forms thick ribbons when the whisk is lifted." - "Cut the strawberries in small pieces and combine with blueberries, granulated sugar, and lemon juice. Microwave at 500 W for 1 minute." - "Combine the water and gelatin. Microwave at 500W for 30 seconds. Add the berry mixture from Step 6 and ingredients in a blender and blend. Blend in the heated gelatin afterwards." - "Add the mixture from Step 7 into the whipped cream from Step 5 and mix thoroughly." - "Pour in the batter from Step 8 into the bowl from Step 4." - "Place the small circular sponge cake on top, cover with plastic wrap and chill in the fridge." - "Let's make the chocolate mousse. Roughly chop the chocolate and combine with the milk. Microwave at 600 W for 1 minute and mix well." - "Sprinkle in the powdered gelatin and mix well." - "While letting the chocolate mixture cool, whip the heavy cream until it forms thick ribbons when the whisk is lifted." - "Add the chocolate mixture into the whipped cream and mix thoroughly." - "Take the cake from Step 10 out of the fridge, and pour in the mixture from Step 14." - "Place the remaining sponge cake, cover with plastic wrap and chill in the fridge for about 1 to 1.5 hours to harden." - "Remove from fridge, take off the plastic wrap and place the bottom of the mold on top." - "Flip it over on a cake plate or a rack." - "Add the sugar into heavy cream, whip until soft peaks form, and spread it around the cake." - "Decorate with strawberries, blueberries and it's done." - "My son decorated it into a Christmas cake using some meringue sweets. He has a surprisingly good taste!" - "The inside looks like this."
categories:
- Recipe
tags:
- double - mousse - dome
katakunci: double mousse dome
nutrition: 158 calories
recipecuisine: American
preptime: "PT30M"
cooktime: "PT43M"
recipeyield: "3"
recipecategory: Lunch
---
Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, double mousse dome cake (zuccotto cake). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Double Mousse Dome Cake (Zuccotto Cake) is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Double Mousse Dome Cake (Zuccotto Cake) is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have double mousse dome cake (zuccotto cake) using 25 ingredients and 22 steps. Here is how you cook that.
##### The ingredients needed to make Double Mousse Dome Cake (Zuccotto Cake):
1. Get 1 Sponge cake (refer to the following recipe: https://cookpad.com/en/recipes/146484-foolproof-fluffy-genoise-sponge-cake) 1. Get Decoration 1. Take 200 ml Heavy cream 1. Take 15 grams Sugar 1. Take 1 Strawberries 1. Make ready 1 Blueberries 1. Take 1 Silver dragées 1. Get 1 Powdered sugar 1. Get 1 Diced almonds 1. Make ready Chocolate mousse 1. Make ready 60 grams Chocolate 1. Make ready 30 ml Milk 1. Make ready 1 dash Rum (optional) 1. Make ready 2 grams Powdered gelatin 1. Make ready 100 ml Heavy cream 1. Prepare ☆No-bake cream cheese mousse with strawberries and blueberries 1. Prepare 50 ml Heavy cream 1. Prepare 3 grams Powdered gelatin 1. Take 1 1/2 tbsp Water 1. Prepare 80 grams Strawberries 1. Prepare 30 grams Blueberries 1. Make ready 35 grams Granulated sugar 1. Make ready 3 grams Lemon juice 1. Make ready 20 grams ＊ Yogurt 1. Take 100 grams ＊ Cream cheese
##### Steps to make Double Mousse Dome Cake (Zuccotto Cake):
1. Prepare the sponge cake. I use this recipe here: https://cookpad.com/en/recipes/146484-foolproof-fluffy-genoise-sponge-cake - - https://cookpad.com/us/recipes/146484-foolproof-fluffy-genoise-sponge-cake 1. Slice the sponge cake into 4 layers. 1. Cut one layer into 4 strips and another into a smaller circle. 1. Line a bowl with plastic wrap and place 1 layer of the sliced sponge cake at the bottom. Line the sides with the 4 strips of cake. 1. Cover the bowl from Step 4 and the rest of the sponge cake with plastic wrap. Whip the heavy cream (for the cream cheese mousse) until it forms thick ribbons when the whisk is lifted. 1. Cut the strawberries in small pieces and combine with blueberries, granulated sugar, and lemon juice. Microwave at 500 W for 1 minute. 1. Combine the water and gelatin. Microwave at 500W for 30 seconds. Add the berry mixture from Step 6 and ingredients in a blender and blend. Blend in the heated gelatin afterwards. 1. Add the mixture from Step 7 into the whipped cream from Step 5 and mix thoroughly. 1. Pour in the batter from Step 8 into the bowl from Step 4. 1. Place the small circular sponge cake on top, cover with plastic wrap and chill in the fridge. 1. Let's make the chocolate mousse. Roughly chop the chocolate and combine with the milk. Microwave at 600 W for 1 minute and mix well. 1. Sprinkle in the powdered gelatin and mix well. 1. While letting the chocolate mixture cool, whip the heavy cream until it forms thick ribbons when the whisk is lifted. 1. Add the chocolate mixture into the whipped cream and mix thoroughly. 1. Take the cake from Step 10 out of the fridge, and pour in the mixture from Step 14. 1. Place the remaining sponge cake, cover with plastic wrap and chill in the fridge for about 1 to 1.5 hours to harden. 1. Remove from fridge, take off the plastic wrap and place the bottom of the mold on top. 1. Flip it over on a cake plate or a rack. 1. Add the sugar into heavy cream, whip until soft peaks form, and spread it around the cake. 1. Decorate with strawberries, blueberries and it's done. 1. My son decorated it into a Christmas cake using some meringue sweets. He has a surprisingly good taste! 1. The inside looks like this.
So that's going to wrap it up for this exceptional food double mousse dome cake (zuccotto cake) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/5686007887298560/751x532cq70/double-mousse-dome-cake-zuccotto-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5686007887298560/751x532cq70/double-mousse-dome-cake-zuccotto-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5686007887298560/751x532cq70/double-mousse-dome-cake-zuccotto-cake-recipe-main-photo.jpg
author: Nettie Norton
ratingvalue: 3.1
reviewcount: 14
recipeingredient:
- "1 Sponge cake refer to the following recipe httpscookpadcomenrecipes146484foolprooffluffygenoisespongecake" - " Decoration" - "200 ml Heavy cream" - "15 grams Sugar" - "1 Strawberries" - "1 Blueberries" - "1 Silver drages" - "1 Powdered sugar" - "1 Diced almonds" - " Chocolate mousse" - "60 grams Chocolate" - "30 ml Milk" - "1 dash Rum optional" - "2 grams Powdered gelatin" - "100 ml Heavy cream" - " Nobake cream cheese mousse with strawberries and blueberries" - "50 ml Heavy cream" - "3 grams Powdered gelatin" - "1 1/2 tbsp Water" - "80 grams Strawberries" - "30 grams Blueberries" - "35 grams Granulated sugar" - "3 grams Lemon juice" - "20 grams Yogurt" - "100 grams Cream cheese"
recipeinstructions:
- "Prepare the sponge cake. I use this recipe here: https://cookpad.com/en/recipes/146484-foolproof-fluffy-genoise-sponge-cake https://cookpad.com/us/recipes/146484-foolproof-fluffy-genoise-sponge-cake" - "Slice the sponge cake into 4 layers." - "Cut one layer into 4 strips and another into a smaller circle." - "Line a bowl with plastic wrap and place 1 layer of the sliced sponge cake at the bottom. Line the sides with the 4 strips of cake." - "Cover the bowl from Step 4 and the rest of the sponge cake with plastic wrap. Whip the heavy cream (for the cream cheese mousse) until it forms thick ribbons when the whisk is lifted." - "Cut the strawberries in small pieces and combine with blueberries, granulated sugar, and lemon juice. Microwave at 500 W for 1 minute." - "Combine the water and gelatin. Microwave at 500W for 30 seconds. Add the berry mixture from Step 6 and ingredients in a blender and blend. Blend in the heated gelatin afterwards." - "Add the mixture from Step 7 into the whipped cream from Step 5 and mix thoroughly." - "Pour in the batter from Step 8 into the bowl from Step 4." - "Place the small circular sponge cake on top, cover with plastic wrap and chill in the fridge." - "Let's make the chocolate mousse. Roughly chop the chocolate and combine with the milk. Microwave at 600 W for 1 minute and mix well." - "Sprinkle in the powdered gelatin and mix well." - "While letting the chocolate mixture cool, whip the heavy cream until it forms thick ribbons when the whisk is lifted." - "Add the chocolate mixture into the whipped cream and mix thoroughly." - "Take the cake from Step 10 out of the fridge, and pour in the mixture from Step 14." - "Place the remaining sponge cake, cover with plastic wrap and chill in the fridge for about 1 to 1.5 hours to harden." - "Remove from fridge, take off the plastic wrap and place the bottom of the mold on top." - "Flip it over on a cake plate or a rack." - "Add the sugar into heavy cream, whip until soft peaks form, and spread it around the cake." - "Decorate with strawberries, blueberries and it's done." - "My son decorated it into a Christmas cake using some meringue sweets. He has a surprisingly good taste!" - "The inside looks like this."
categories:
- Recipe
tags:
- double - mousse - dome
katakunci: double mousse dome
nutrition: 158 calories
recipecuisine: American
preptime: "PT30M"
cooktime: "PT43M"
recipeyield: "3"
recipecategory: Lunch
---
Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, double mousse dome cake (zuccotto cake). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Double Mousse Dome Cake (Zuccotto Cake) is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Double Mousse Dome Cake (Zuccotto Cake) is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have double mousse dome cake (zuccotto cake) using 25 ingredients and 22 steps. Here is how you cook that.
##### The ingredients needed to make Double Mousse Dome Cake (Zuccotto Cake):
1. Get 1 Sponge cake (refer to the following recipe: https://cookpad.com/en/recipes/146484-foolproof-fluffy-genoise-sponge-cake) 1. Get Decoration 1. Take 200 ml Heavy cream 1. Take 15 grams Sugar 1. Take 1 Strawberries 1. Make ready 1 Blueberries 1. Take 1 Silver dragées 1. Get 1 Powdered sugar 1. Get 1 Diced almonds 1. Make ready Chocolate mousse 1. Make ready 60 grams Chocolate 1. Make ready 30 ml Milk 1. Make ready 1 dash Rum (optional) 1. Make ready 2 grams Powdered gelatin 1. Make ready 100 ml Heavy cream 1. Prepare ☆No-bake cream cheese mousse with strawberries and blueberries 1. Prepare 50 ml Heavy cream 1. Prepare 3 grams Powdered gelatin 1. Take 1 1/2 tbsp Water 1. Prepare 80 grams Strawberries 1. Prepare 30 grams Blueberries 1. Make ready 35 grams Granulated sugar 1. Make ready 3 grams Lemon juice 1. Make ready 20 grams ＊ Yogurt 1. Take 100 grams ＊ Cream cheese
##### Steps to make Double Mousse Dome Cake (Zuccotto Cake):
1. Prepare the sponge cake. I use this recipe here: https://cookpad.com/en/recipes/146484-foolproof-fluffy-genoise-sponge-cake - - https://cookpad.com/us/recipes/146484-foolproof-fluffy-genoise-sponge-cake 1. Slice the sponge cake into 4 layers. 1. Cut one layer into 4 strips and another into a smaller circle. 1. Line a bowl with plastic wrap and place 1 layer of the sliced sponge cake at the bottom. Line the sides with the 4 strips of cake. 1. Cover the bowl from Step 4 and the rest of the sponge cake with plastic wrap. Whip the heavy cream (for the cream cheese mousse) until it forms thick ribbons when the whisk is lifted. 1. Cut the strawberries in small pieces and combine with blueberries, granulated sugar, and lemon juice. Microwave at 500 W for 1 minute. 1. Combine the water and gelatin. Microwave at 500W for 30 seconds. Add the berry mixture from Step 6 and ingredients in a blender and blend. Blend in the heated gelatin afterwards. 1. Add the mixture from Step 7 into the whipped cream from Step 5 and mix thoroughly. 1. Pour in the batter from Step 8 into the bowl from Step 4. 1. Place the small circular sponge cake on top, cover with plastic wrap and chill in the fridge. 1. Let's make the chocolate mousse. Roughly chop the chocolate and combine with the milk. Microwave at 600 W for 1 minute and mix well. 1. Sprinkle in the powdered gelatin and mix well. 1. While letting the chocolate mixture cool, whip the heavy cream until it forms thick ribbons when the whisk is lifted. 1. Add the chocolate mixture into the whipped cream and mix thoroughly. 1. Take the cake from Step 10 out of the fridge, and pour in the mixture from Step 14. 1. Place the remaining sponge cake, cover with plastic wrap and chill in the fridge for about 1 to 1.5 hours to harden. 1. Remove from fridge, take off the plastic wrap and place the bottom of the mold on top. 1. Flip it over on a cake plate or a rack. 1. Add the sugar into heavy cream, whip until soft peaks form, and spread it around the cake. 1. Decorate with strawberries, blueberries and it's done. 1. My son decorated it into a Christmas cake using some meringue sweets. He has a surprisingly good taste! 1. The inside looks like this.
So that's going to wrap it up for this exceptional food double mousse dome cake (zuccotto cake) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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