Recipe of Ultimate White Swiss Roll (Snow Cake Roll) ★Recipe Video
date: 2020-07-18T02:57:36.691Z
image: https://img-global.cpcdn.com/recipes/57e34dd84d2f478b/751x532cq70/white-swiss-roll-snow-cake-roll-★recipe-video-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/57e34dd84d2f478b/751x532cq70/white-swiss-roll-snow-cake-roll-★recipe-video-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/57e34dd84d2f478b/751x532cq70/white-swiss-roll-snow-cake-roll-★recipe-video-recipe-main-photo.jpg
author: Virginia Page
ratingvalue: 4.5
reviewcount: 7
recipeingredient:
- " Inside measurement of baking tray 365 cm x 255cm 25cm 144 10 01" - " White Sponge Cake 3524 138 94 in" - "200 g (7 oz) egg white about 56 egg whites wellchilled" - "95 g 34 oz 12 cupgranulated sugar" - "7 g (1 Tbsp) corn starch" - "100 g (2/5 cup) milk room temperature" - "100 g (4/5 cup) cake flour" - "20 g (1.7 Tbsp) vegetable oil" - "6-7 drops vanilla oil" - " powdered sugar for dusting" - " Cream" - "200 ml (6.8 fl oz) heavy cream" - "1 Tbsp granulated sugar" - "2 Tbsp nonfat dry milk" - "5 drops vanilla essence" - "1 tsp brandy" - " 1cup235ccUSA"
recipeinstructions:
- "★Recipe video★ (my You Tube channel)→https://youtu.be/DutXPtdNXos" - "Preheat an oven to 180℃ / 356F. Sift cake flour twice; set aside. Put the egg white in a bowl. (Please use well-chilled egg whites.) Beat it lightly with a whisk until watery." - "Whisk it with an electric hand mixer on high speed. After it becomes whitish, add granulated sugar in 4 parts and Whisk it until very soft peaks form. Please be careful not to whisk too much." - "Add corn starch and mix it on high speed for 15 sec." - "Switch to low speed. Whisk it slowly for 1.5 minutes on low speed. It'll gradually become glossy." - "Pour milk in a large bowl. Add a small amount of meringue and vanilla oil to the milk. Mix it until smooth." - "Add sifted cake flour. Mix it until smooth." - "Add the meringue in 4 parts. Fold it 20 times each addition." - "And then fold it another 100 times. The volume of the batter will go down a little and it'll get smooth." - "Put vegetable oil in a small bowl. Add a small amount of the batter to the oil. Mix well and emulsify." - "Put it back to the cake batter. Fold it about 30 times. Scrape off the batter on the inner side of the bowl." - "Pour it into a baking tray. Flatten it. Bake it at 160℃ / 320F for 15 mins." - "After baked, drop the tray to prevent shrinkage. Take the cake out from the tray and peel off the paper on the side. Let it cool; set aside." - "【For Cream】Put ices or ice packs and water in a large bowl. Put another bowl into the cold water. Pour heavy cream into the bowl and add granulated sugar." - "Whisk it with an electric hand mixer on low speed until foamy. Add nonfat dry milk and mix well with a whisk." - "Take the bowl out from the water and add vanilla essence and brandy. Mix well. It'll become stiff cream due to the dry milk." - "【For Assemble】Place a new parchment paper on top of the cake and turn over the cake. Peel off the lining paper. Put plastic wrap over the sponge and turn it over. Cut off the edge at an angle." - "Spread the cream over the sponge. Roll it up tightly at the beginning. Lift the plastic wrap and push and roll." - "Wrap it with parchment paper. And then wrap it with plastic wrap completely. Let it sit in a fridge 2-3 hours." - "Sprinkle powdered sugar. Slice and serve!"
categories:
- Recipe
tags:
- white - swiss - roll
katakunci: white swiss roll
nutrition: 293 calories
recipecuisine: American
preptime: "PT37M"
cooktime: "PT33M"
recipeyield: "1"
recipecategory: Dessert
---
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, white swiss roll (snow cake roll) ★recipe video. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
A beautiful blue and white swiss roll cake, decorated with pretty snowflakes! Patterned roll cakes are super fun to make and are a delicious holiday treat. Whisk the egg whites along with with cornstarch until frothy.
White Swiss Roll (Snow Cake Roll) ★Recipe Video is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. White Swiss Roll (Snow Cake Roll) ★Recipe Video is something which I've loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have white swiss roll (snow cake roll) ★recipe video using 17 ingredients and 20 steps. Here is how you can achieve it.
##### The ingredients needed to make White Swiss Roll (Snow Cake Roll) ★Recipe Video:
1. Prepare Inside measurement of baking tray 36.5 cm x 25.5cm × 2.5cm / 14.4''× 10'' × 0.1'' 1. Take ■White Sponge Cake （35×24ｃｍ / 13.8 × 9.4 in） 1. Make ready 200 g (7 oz) egg white, about 5-6 egg whites, well-chilled 1. Get 95 g (3.4 oz, 1/2 cup)granulated sugar 1. Prepare 7 g (1 Tbsp) corn starch 1. Get 100 g (2/5 cup) milk, room temperature 1. Make ready 100 g (4/5 cup) cake flour 1. Prepare 20 g (1.7 Tbsp) vegetable oil 1. Prepare 6-7 drops vanilla oil 1. Prepare powdered sugar for dusting 1. Take ■Cream 1. Prepare 200 ml (6.8 fl oz) heavy cream 1. Get 1 Tbsp granulated sugar 1. Make ready 2 Tbsp nonfat dry milk 1. Make ready 5 drops vanilla essence 1. Make ready 1 tsp brandy 1. Take ※1cup=235cc(USA)
A thin Italian sponge rolled up to heavenly deliciousness with a thick fluffy layer of vanilla whipped cream & bite size strawberries. Mini Chocolate Cake Rolls: Follow the recipe exactly as written. Starting with the narrow end, roll each mini roll up. If you're making a Chocolate Swiss Cake Roll, dust your parchment with cocoa powder.
##### Instructions to make White Swiss Roll (Snow Cake Roll) ★Recipe Video:
1. ★Recipe video★ (my You Tube channel)→https://youtu.be/DutXPtdNXos 1. Preheat an oven to 180℃ / 356F. Sift cake flour twice; set aside. Put the egg white in a bowl. (Please use well-chilled egg whites.) Beat it lightly with a whisk until watery. 1. Whisk it with an electric hand mixer on high speed. After it becomes whitish, add granulated sugar in 4 parts and Whisk it until very soft peaks form. Please be careful not to whisk too much. 1. Add corn starch and mix it on high speed for 15 sec. 1. Switch to low speed. Whisk it slowly for 1.5 minutes on low speed. It'll gradually become glossy. 1. Pour milk in a large bowl. Add a small amount of meringue and vanilla oil to the milk. Mix it until smooth. 1. Add sifted cake flour. Mix it until smooth. 1. Add the meringue in 4 parts. Fold it 20 times each addition. 1. And then fold it another 100 times. The volume of the batter will go down a little and it'll get smooth. 1. Put vegetable oil in a small bowl. Add a small amount of the batter to the oil. Mix well and emulsify. 1. Put it back to the cake batter. Fold it about 30 times. Scrape off the batter on the inner side of the bowl. 1. Pour it into a baking tray. Flatten it. Bake it at 160℃ / 320F for 15 mins. 1. After baked, drop the tray to prevent shrinkage. Take the cake out from the tray and peel off the paper on the side. Let it cool; set aside. 1. 【For Cream】Put ices or ice packs and water in a large bowl. Put another bowl into the cold water. Pour heavy cream into the bowl and add granulated sugar. 1. Whisk it with an electric hand mixer on low speed until foamy. Add nonfat dry milk and mix well with a whisk. 1. Take the bowl out from the water and add vanilla essence and brandy. Mix well. It'll become stiff cream due to the dry milk. 1. 【For Assemble】Place a new parchment paper on top of the cake and turn over the cake. Peel off the lining paper. Put plastic wrap over the sponge and turn it over. Cut off the edge at an angle. 1. Spread the cream over the sponge. Roll it up tightly at the beginning. Lift the plastic wrap and push and roll. 1. Wrap it with parchment paper. And then wrap it with plastic wrap completely. Let it sit in a fridge 2-3 hours. 1. Sprinkle powdered sugar. Slice and serve!
Vanilla Swiss roll cake is fluffy as cloud and light as snow. This cake represents everything good, soft, spongy, feather-light and the filling make it extremely tempting and delicious. Vanilla Swiss roll can is so delicate. The sponge cake fluffs up with extraordinary elegance by soaking moisture from the light whipped cream making every slice so light and airy. A roll cake is often called a swiss roll or a jelly roll.
So that's going to wrap this up for this exceptional food white swiss roll (snow cake roll) ★recipe video recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/57e34dd84d2f478b/751x532cq70/white-swiss-roll-snow-cake-roll-★recipe-video-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/57e34dd84d2f478b/751x532cq70/white-swiss-roll-snow-cake-roll-★recipe-video-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/57e34dd84d2f478b/751x532cq70/white-swiss-roll-snow-cake-roll-★recipe-video-recipe-main-photo.jpg
author: Virginia Page
ratingvalue: 4.5
reviewcount: 7
recipeingredient:
- " Inside measurement of baking tray 365 cm x 255cm 25cm 144 10 01" - " White Sponge Cake 3524 138 94 in" - "200 g (7 oz) egg white about 56 egg whites wellchilled" - "95 g 34 oz 12 cupgranulated sugar" - "7 g (1 Tbsp) corn starch" - "100 g (2/5 cup) milk room temperature" - "100 g (4/5 cup) cake flour" - "20 g (1.7 Tbsp) vegetable oil" - "6-7 drops vanilla oil" - " powdered sugar for dusting" - " Cream" - "200 ml (6.8 fl oz) heavy cream" - "1 Tbsp granulated sugar" - "2 Tbsp nonfat dry milk" - "5 drops vanilla essence" - "1 tsp brandy" - " 1cup235ccUSA"
recipeinstructions:
- "★Recipe video★ (my You Tube channel)→https://youtu.be/DutXPtdNXos" - "Preheat an oven to 180℃ / 356F. Sift cake flour twice; set aside. Put the egg white in a bowl. (Please use well-chilled egg whites.) Beat it lightly with a whisk until watery." - "Whisk it with an electric hand mixer on high speed. After it becomes whitish, add granulated sugar in 4 parts and Whisk it until very soft peaks form. Please be careful not to whisk too much." - "Add corn starch and mix it on high speed for 15 sec." - "Switch to low speed. Whisk it slowly for 1.5 minutes on low speed. It'll gradually become glossy." - "Pour milk in a large bowl. Add a small amount of meringue and vanilla oil to the milk. Mix it until smooth." - "Add sifted cake flour. Mix it until smooth." - "Add the meringue in 4 parts. Fold it 20 times each addition." - "And then fold it another 100 times. The volume of the batter will go down a little and it'll get smooth." - "Put vegetable oil in a small bowl. Add a small amount of the batter to the oil. Mix well and emulsify." - "Put it back to the cake batter. Fold it about 30 times. Scrape off the batter on the inner side of the bowl." - "Pour it into a baking tray. Flatten it. Bake it at 160℃ / 320F for 15 mins." - "After baked, drop the tray to prevent shrinkage. Take the cake out from the tray and peel off the paper on the side. Let it cool; set aside." - "【For Cream】Put ices or ice packs and water in a large bowl. Put another bowl into the cold water. Pour heavy cream into the bowl and add granulated sugar." - "Whisk it with an electric hand mixer on low speed until foamy. Add nonfat dry milk and mix well with a whisk." - "Take the bowl out from the water and add vanilla essence and brandy. Mix well. It'll become stiff cream due to the dry milk." - "【For Assemble】Place a new parchment paper on top of the cake and turn over the cake. Peel off the lining paper. Put plastic wrap over the sponge and turn it over. Cut off the edge at an angle." - "Spread the cream over the sponge. Roll it up tightly at the beginning. Lift the plastic wrap and push and roll." - "Wrap it with parchment paper. And then wrap it with plastic wrap completely. Let it sit in a fridge 2-3 hours." - "Sprinkle powdered sugar. Slice and serve!"
categories:
- Recipe
tags:
- white - swiss - roll
katakunci: white swiss roll
nutrition: 293 calories
recipecuisine: American
preptime: "PT37M"
cooktime: "PT33M"
recipeyield: "1"
recipecategory: Dessert
---
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, white swiss roll (snow cake roll) ★recipe video. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
A beautiful blue and white swiss roll cake, decorated with pretty snowflakes! Patterned roll cakes are super fun to make and are a delicious holiday treat. Whisk the egg whites along with with cornstarch until frothy.
White Swiss Roll (Snow Cake Roll) ★Recipe Video is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. White Swiss Roll (Snow Cake Roll) ★Recipe Video is something which I've loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have white swiss roll (snow cake roll) ★recipe video using 17 ingredients and 20 steps. Here is how you can achieve it.
##### The ingredients needed to make White Swiss Roll (Snow Cake Roll) ★Recipe Video:
1. Prepare Inside measurement of baking tray 36.5 cm x 25.5cm × 2.5cm / 14.4''× 10'' × 0.1'' 1. Take ■White Sponge Cake （35×24ｃｍ / 13.8 × 9.4 in） 1. Make ready 200 g (7 oz) egg white, about 5-6 egg whites, well-chilled 1. Get 95 g (3.4 oz, 1/2 cup)granulated sugar 1. Prepare 7 g (1 Tbsp) corn starch 1. Get 100 g (2/5 cup) milk, room temperature 1. Make ready 100 g (4/5 cup) cake flour 1. Prepare 20 g (1.7 Tbsp) vegetable oil 1. Prepare 6-7 drops vanilla oil 1. Prepare powdered sugar for dusting 1. Take ■Cream 1. Prepare 200 ml (6.8 fl oz) heavy cream 1. Get 1 Tbsp granulated sugar 1. Make ready 2 Tbsp nonfat dry milk 1. Make ready 5 drops vanilla essence 1. Make ready 1 tsp brandy 1. Take ※1cup=235cc(USA)
A thin Italian sponge rolled up to heavenly deliciousness with a thick fluffy layer of vanilla whipped cream & bite size strawberries. Mini Chocolate Cake Rolls: Follow the recipe exactly as written. Starting with the narrow end, roll each mini roll up. If you're making a Chocolate Swiss Cake Roll, dust your parchment with cocoa powder.
##### Instructions to make White Swiss Roll (Snow Cake Roll) ★Recipe Video:
1. ★Recipe video★ (my You Tube channel)→https://youtu.be/DutXPtdNXos 1. Preheat an oven to 180℃ / 356F. Sift cake flour twice; set aside. Put the egg white in a bowl. (Please use well-chilled egg whites.) Beat it lightly with a whisk until watery. 1. Whisk it with an electric hand mixer on high speed. After it becomes whitish, add granulated sugar in 4 parts and Whisk it until very soft peaks form. Please be careful not to whisk too much. 1. Add corn starch and mix it on high speed for 15 sec. 1. Switch to low speed. Whisk it slowly for 1.5 minutes on low speed. It'll gradually become glossy. 1. Pour milk in a large bowl. Add a small amount of meringue and vanilla oil to the milk. Mix it until smooth. 1. Add sifted cake flour. Mix it until smooth. 1. Add the meringue in 4 parts. Fold it 20 times each addition. 1. And then fold it another 100 times. The volume of the batter will go down a little and it'll get smooth. 1. Put vegetable oil in a small bowl. Add a small amount of the batter to the oil. Mix well and emulsify. 1. Put it back to the cake batter. Fold it about 30 times. Scrape off the batter on the inner side of the bowl. 1. Pour it into a baking tray. Flatten it. Bake it at 160℃ / 320F for 15 mins. 1. After baked, drop the tray to prevent shrinkage. Take the cake out from the tray and peel off the paper on the side. Let it cool; set aside. 1. 【For Cream】Put ices or ice packs and water in a large bowl. Put another bowl into the cold water. Pour heavy cream into the bowl and add granulated sugar. 1. Whisk it with an electric hand mixer on low speed until foamy. Add nonfat dry milk and mix well with a whisk. 1. Take the bowl out from the water and add vanilla essence and brandy. Mix well. It'll become stiff cream due to the dry milk. 1. 【For Assemble】Place a new parchment paper on top of the cake and turn over the cake. Peel off the lining paper. Put plastic wrap over the sponge and turn it over. Cut off the edge at an angle. 1. Spread the cream over the sponge. Roll it up tightly at the beginning. Lift the plastic wrap and push and roll. 1. Wrap it with parchment paper. And then wrap it with plastic wrap completely. Let it sit in a fridge 2-3 hours. 1. Sprinkle powdered sugar. Slice and serve!
Vanilla Swiss roll cake is fluffy as cloud and light as snow. This cake represents everything good, soft, spongy, feather-light and the filling make it extremely tempting and delicious. Vanilla Swiss roll can is so delicate. The sponge cake fluffs up with extraordinary elegance by soaking moisture from the light whipped cream making every slice so light and airy. A roll cake is often called a swiss roll or a jelly roll.
So that's going to wrap this up for this exceptional food white swiss roll (snow cake roll) ★recipe video recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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