How to Make Perfect Swiss Roll (Cake Roll) ★Recipe video★
date: 2020-12-19T07:31:09.268Z
image: https://img-global.cpcdn.com/recipes/6bd4d0a621f4af13/751x532cq70/swiss-roll-cake-roll-★recipe-video★-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6bd4d0a621f4af13/751x532cq70/swiss-roll-cake-roll-★recipe-video★-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6bd4d0a621f4af13/751x532cq70/swiss-roll-cake-roll-★recipe-video★-recipe-main-photo.jpg
author: Rena McCormick
ratingvalue: 3.2
reviewcount: 11
recipeingredient:
- " sponge cake 35cm 24cm 1495 inch" - "5 eggs M size 250g" - "1/2 cup granulated sugar 90g" - "3/5 cup cake flour 80g" - "3 Tbsp. milk" - "1.5 tsp. honey 10g" - " cream" - "1 and 13 cup heavy cream 300ml" - "1.5 Tbsp. granulated sugar" - " about 1 Tbsp condensed milk 20g" - " about 15 tsp honey 10g" - " about 1 tsp brandy" - "10 drops vanilla essence" - " 1cup235ccUSA"
recipeinstructions:
- "★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=JbtCO6Ax8Wo&t=16s" - "【preparation】①Line a baking tray with parchment paper. ②Boil water in a large pot. ③Sift flour. ④Preheat a oven to 392 ºF." - "【preparation】⑤Warm milk and honey together. (microwave 600 W 30 sec.) Mix it well." - "Lightly beat egg. Add sugar and mix well. Warm it with hot water while mixing until it gets to body temperature." - "Take it out of the hot water. Whip it with hand mixer on high speed. If it becomes heavy, whip on low speed to change big bubbles into small bubbles." - "Whip well until it falls smoothly and its trace remains for a moments. Add milk and honey and mix well on low speed." - "Add the flour in 4 parts while sifting it again and fold it each time. After putting all the flour, fold further." - "Fold until it falls smoothly and its trace soon disappear. (If its trace remains, fold more. Make it loose than normal sponge cake batter.)" - "Pour it into the baking tray and spread it with a dough scraper. Bake it at 356 ºF for 15 minutes." - "Drop the tray to prevent the cake from shrinking. Take the cake out of the tray and cool down." - "Whip heavy cream while cooling with ice water. Add condensed milk and honey when it has thickened. Add brandy and vanilla essence when it form soft peaks." - "Peel the parchment paper from the cake. Spread the whipped cream on the cake. Thin the cream of the edge." - "Roll it through plastic wrap. Push the cake into the cream a little. Lift the middle of the plastic wrap and push and roll." - "Re-wrap it in a parchment paper. Let it sit in a fridge overnight. (If you let it sit overnight, the cake will be get more moist.)" - "It's all done. (If you warm a knife, you can cut it cleanly.)"
categories:
- Recipe
tags:
- swiss - roll - cake
katakunci: swiss roll cake
nutrition: 244 calories
recipecuisine: American
preptime: "PT30M"
cooktime: "PT49M"
recipeyield: "1"
recipecategory: Lunch
---
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, swiss roll (cake roll) ★recipe video★. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Swiss Roll (Cake Roll) ★Recipe video★ is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Swiss Roll (Cake Roll) ★Recipe video★ is something that I've loved my whole life.
#Swiss_Rolls #roll_cakeHow to make a fluffy and delicious swiss roll cake / easy recipeLet's make a fluffy and delicious Swiss roll cake. Simple Way of Making Swiss RollEveryone likes cakes and cream rolls but when it comes to a thin Italian sponge rolled up to heavenly. Great recipe for Swiss Roll (Cake Roll) ★Recipe video★.
To get started with this particular recipe, we must prepare a few components. You can cook swiss roll (cake roll) ★recipe video★ using 14 ingredients and 15 steps. Here is how you can achieve that.
##### The ingredients needed to make Swiss Roll (Cake Roll) ★Recipe video★:
1. Prepare ■ sponge cake (35cm × 24cm, 14×9.5 inch) 1. Take 5 eggs (M size), 250g 1. Prepare 1/2 cup granulated sugar, 90g 1. Prepare 3/5 cup cake flour, 80g 1. Get 3 Tbsp. milk 1. Get 1.5 tsp. honey, 10g 1. Make ready ■ cream 1. Make ready 1 and 1/3 cup heavy cream, 300ml 1. Get 1.5 Tbsp. granulated sugar 1. Get about 1 Tbsp. condensed milk, 20g 1. Get about 1.5 tsp. honey, 10g 1. Prepare about 1 tsp. brandy 1. Get 10 drops vanilla essence 1. Make ready ※1cup=235cc(USA)
While hot the cake is much more pliable; a roll will be nice and tight and less prone to cracking. Once cooled, you can unroll the cake, ice, and re-roll. Vanilla Swiss Roll Cake Recipe Vanilla Swiss Roll Cake Recipe. Swiss Roll cake recipe with whipped cream filling is an extremely delicious Swiss roll recipe that you will want to make again and again.
##### Steps to make Swiss Roll (Cake Roll) ★Recipe video★:
1. ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=JbtCO6Ax8Wo&t=16s 1. 【preparation】①Line a baking tray with parchment paper. ②Boil water in a large pot. ③Sift flour. ④Preheat a oven to 392 ºF. 1. 【preparation】⑤Warm milk and honey together. (microwave 600 W 30 sec.) Mix it well. 1. Lightly beat egg. Add sugar and mix well. Warm it with hot water while mixing until it gets to body temperature. 1. Take it out of the hot water. Whip it with hand mixer on high speed. If it becomes heavy, whip on low speed to change big bubbles into small bubbles. 1. Whip well until it falls smoothly and its trace remains for a moments. Add milk and honey and mix well on low speed. 1. Add the flour in 4 parts while sifting it again and fold it each time. After putting all the flour, fold further. 1. Fold until it falls smoothly and its trace soon disappear. (If its trace remains, fold more. Make it loose than normal sponge cake batter.) 1. Pour it into the baking tray and spread it with a dough scraper. Bake it at 356 ºF for 15 minutes. 1. Drop the tray to prevent the cake from shrinking. Take the cake out of the tray and cool down. 1. Whip heavy cream while cooling with ice water. Add condensed milk and honey when it has thickened. Add brandy and vanilla essence when it form soft peaks. 1. Peel the parchment paper from the cake. Spread the whipped cream on the cake. Thin the cream of the edge. 1. Roll it through plastic wrap. Push the cake into the cream a little. Lift the middle of the plastic wrap and push and roll. 1. Re-wrap it in a parchment paper. Let it sit in a fridge overnight. (If you let it sit overnight, the cake will be get more moist.) 1. It's all done. (If you warm a knife, you can cut it cleanly.)
A thin Italian sponge rolled up to heavenly deliciousness with a thick fluffy layer of vanilla whipped cream & bite size strawberries. Gently roll the cake up into a log while it's still warm. This is like muscle memory for the cake, and it will roll easier again later. This will prevent the cake from cracking later when you roll it with the filling. Allow the roll to cool completely.
So that's going to wrap it up with this exceptional food swiss roll (cake roll) ★recipe video★ recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/6bd4d0a621f4af13/751x532cq70/swiss-roll-cake-roll-★recipe-video★-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6bd4d0a621f4af13/751x532cq70/swiss-roll-cake-roll-★recipe-video★-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6bd4d0a621f4af13/751x532cq70/swiss-roll-cake-roll-★recipe-video★-recipe-main-photo.jpg
author: Rena McCormick
ratingvalue: 3.2
reviewcount: 11
recipeingredient:
- " sponge cake 35cm 24cm 1495 inch" - "5 eggs M size 250g" - "1/2 cup granulated sugar 90g" - "3/5 cup cake flour 80g" - "3 Tbsp. milk" - "1.5 tsp. honey 10g" - " cream" - "1 and 13 cup heavy cream 300ml" - "1.5 Tbsp. granulated sugar" - " about 1 Tbsp condensed milk 20g" - " about 15 tsp honey 10g" - " about 1 tsp brandy" - "10 drops vanilla essence" - " 1cup235ccUSA"
recipeinstructions:
- "★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=JbtCO6Ax8Wo&t=16s" - "【preparation】①Line a baking tray with parchment paper. ②Boil water in a large pot. ③Sift flour. ④Preheat a oven to 392 ºF." - "【preparation】⑤Warm milk and honey together. (microwave 600 W 30 sec.) Mix it well." - "Lightly beat egg. Add sugar and mix well. Warm it with hot water while mixing until it gets to body temperature." - "Take it out of the hot water. Whip it with hand mixer on high speed. If it becomes heavy, whip on low speed to change big bubbles into small bubbles." - "Whip well until it falls smoothly and its trace remains for a moments. Add milk and honey and mix well on low speed." - "Add the flour in 4 parts while sifting it again and fold it each time. After putting all the flour, fold further." - "Fold until it falls smoothly and its trace soon disappear. (If its trace remains, fold more. Make it loose than normal sponge cake batter.)" - "Pour it into the baking tray and spread it with a dough scraper. Bake it at 356 ºF for 15 minutes." - "Drop the tray to prevent the cake from shrinking. Take the cake out of the tray and cool down." - "Whip heavy cream while cooling with ice water. Add condensed milk and honey when it has thickened. Add brandy and vanilla essence when it form soft peaks." - "Peel the parchment paper from the cake. Spread the whipped cream on the cake. Thin the cream of the edge." - "Roll it through plastic wrap. Push the cake into the cream a little. Lift the middle of the plastic wrap and push and roll." - "Re-wrap it in a parchment paper. Let it sit in a fridge overnight. (If you let it sit overnight, the cake will be get more moist.)" - "It's all done. (If you warm a knife, you can cut it cleanly.)"
categories:
- Recipe
tags:
- swiss - roll - cake
katakunci: swiss roll cake
nutrition: 244 calories
recipecuisine: American
preptime: "PT30M"
cooktime: "PT49M"
recipeyield: "1"
recipecategory: Lunch
---
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, swiss roll (cake roll) ★recipe video★. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Swiss Roll (Cake Roll) ★Recipe video★ is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Swiss Roll (Cake Roll) ★Recipe video★ is something that I've loved my whole life.
#Swiss_Rolls #roll_cakeHow to make a fluffy and delicious swiss roll cake / easy recipeLet's make a fluffy and delicious Swiss roll cake. Simple Way of Making Swiss RollEveryone likes cakes and cream rolls but when it comes to a thin Italian sponge rolled up to heavenly. Great recipe for Swiss Roll (Cake Roll) ★Recipe video★.
To get started with this particular recipe, we must prepare a few components. You can cook swiss roll (cake roll) ★recipe video★ using 14 ingredients and 15 steps. Here is how you can achieve that.
##### The ingredients needed to make Swiss Roll (Cake Roll) ★Recipe video★:
1. Prepare ■ sponge cake (35cm × 24cm, 14×9.5 inch) 1. Take 5 eggs (M size), 250g 1. Prepare 1/2 cup granulated sugar, 90g 1. Prepare 3/5 cup cake flour, 80g 1. Get 3 Tbsp. milk 1. Get 1.5 tsp. honey, 10g 1. Make ready ■ cream 1. Make ready 1 and 1/3 cup heavy cream, 300ml 1. Get 1.5 Tbsp. granulated sugar 1. Get about 1 Tbsp. condensed milk, 20g 1. Get about 1.5 tsp. honey, 10g 1. Prepare about 1 tsp. brandy 1. Get 10 drops vanilla essence 1. Make ready ※1cup=235cc(USA)
While hot the cake is much more pliable; a roll will be nice and tight and less prone to cracking. Once cooled, you can unroll the cake, ice, and re-roll. Vanilla Swiss Roll Cake Recipe Vanilla Swiss Roll Cake Recipe. Swiss Roll cake recipe with whipped cream filling is an extremely delicious Swiss roll recipe that you will want to make again and again.
##### Steps to make Swiss Roll (Cake Roll) ★Recipe video★:
1. ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=JbtCO6Ax8Wo&t=16s 1. 【preparation】①Line a baking tray with parchment paper. ②Boil water in a large pot. ③Sift flour. ④Preheat a oven to 392 ºF. 1. 【preparation】⑤Warm milk and honey together. (microwave 600 W 30 sec.) Mix it well. 1. Lightly beat egg. Add sugar and mix well. Warm it with hot water while mixing until it gets to body temperature. 1. Take it out of the hot water. Whip it with hand mixer on high speed. If it becomes heavy, whip on low speed to change big bubbles into small bubbles. 1. Whip well until it falls smoothly and its trace remains for a moments. Add milk and honey and mix well on low speed. 1. Add the flour in 4 parts while sifting it again and fold it each time. After putting all the flour, fold further. 1. Fold until it falls smoothly and its trace soon disappear. (If its trace remains, fold more. Make it loose than normal sponge cake batter.) 1. Pour it into the baking tray and spread it with a dough scraper. Bake it at 356 ºF for 15 minutes. 1. Drop the tray to prevent the cake from shrinking. Take the cake out of the tray and cool down. 1. Whip heavy cream while cooling with ice water. Add condensed milk and honey when it has thickened. Add brandy and vanilla essence when it form soft peaks. 1. Peel the parchment paper from the cake. Spread the whipped cream on the cake. Thin the cream of the edge. 1. Roll it through plastic wrap. Push the cake into the cream a little. Lift the middle of the plastic wrap and push and roll. 1. Re-wrap it in a parchment paper. Let it sit in a fridge overnight. (If you let it sit overnight, the cake will be get more moist.) 1. It's all done. (If you warm a knife, you can cut it cleanly.)
A thin Italian sponge rolled up to heavenly deliciousness with a thick fluffy layer of vanilla whipped cream & bite size strawberries. Gently roll the cake up into a log while it's still warm. This is like muscle memory for the cake, and it will roll easier again later. This will prevent the cake from cracking later when you roll it with the filling. Allow the roll to cool completely.
So that's going to wrap it up with this exceptional food swiss roll (cake roll) ★recipe video★ recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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