Recipe of Any-night-of-the-week Café Style Teriyaki Chicken Rice Bowl
date: 2020-11-26T01:01:11.050Z
image: https://img-global.cpcdn.com/recipes/4852417882488832/751x532cq70/cafe-style-teriyaki-chicken-rice-bowl-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4852417882488832/751x532cq70/cafe-style-teriyaki-chicken-rice-bowl-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4852417882488832/751x532cq70/cafe-style-teriyaki-chicken-rice-bowl-recipe-main-photo.jpg
author: Carolyn Curtis
ratingvalue: 4.9
reviewcount: 15
recipeingredient:
- "2 large bowlfuls Hot cooked rice" - "4 leaves Lettuce" - "2 Boiled eggs or fried eggs" - "1 Chicken I recommend using chicken thigh fillet" - "1 Katakuriko" - "1 Vegetable oil" - " Teriyaki Sauce Recipe ID 1415913" - "4 tsp Sugar" - "4 tsp Soy sauce" - "4 tsp Sake" - "4 tsp Mirin"
recipeinstructions:
- "Start boiling the eggs. *If you cook rice at the same time, wrap the eggs with aluminium foil and put them on top of the rice and cook in a rice cooker. You can kill two birds with one stone." - "Slice the chicken (remove and discard any sinew) diagonally into 10~12 pieces. Or you can chop into bite-sized pieces." - "Coat the chicken from Step 2 with katakuriko. It's easy to coat the chicken if it is shaken in a plastic bag." - "Heat vegetable oil in a frying pan and fry the chicken. When the edges turn white and opaque, flip. Cover and steam fry over low heat." - "While you are waiting for the chicken to cook, combine the ○ ingredients for the teriyaki sauce." - "When the chicken is cooked, remove excess oil with paper towels. Then coat the chicken with the teriyaki sauce." - "Wash the lettuce leaves and tear them into pieces and drain." - "When the boiled eggs are done, peel and slice with an egg slicer." - "Put the cooked rice on a serving plate, add the lettuce, teriyaki chicken and boiled eggs in that order. Pour the leftover sauce from the frying pan over the chicken and it's done." - "Add mayonnaise to taste."
categories:
- Recipe
tags:
- caf - style - teriyaki
katakunci: caf style teriyaki
nutrition: 225 calories
recipecuisine: American
preptime: "PT12M"
cooktime: "PT38M"
recipeyield: "2"
recipecategory: Lunch
---
Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, café style teriyaki chicken rice bowl. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Café Style Teriyaki Chicken Rice Bowl is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Café Style Teriyaki Chicken Rice Bowl is something that I've loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have café style teriyaki chicken rice bowl using 11 ingredients and 10 steps. Here is how you cook that.
##### The ingredients needed to make Café Style Teriyaki Chicken Rice Bowl:
1. Get 2 large bowlfuls Hot cooked rice 1. Take 4 leaves Lettuce 1. Make ready 2 Boiled eggs (or fried eggs) 1. Make ready 1 Chicken (I recommend using chicken thigh fillet) 1. Get 1 Katakuriko 1. Make ready 1 Vegetable oil 1. Make ready Teriyaki Sauce (Recipe ID: 1415913) 1. Prepare 4 tsp ○Sugar 1. Make ready 4 tsp ○Soy sauce 1. Get 4 tsp ○Sake 1. Make ready 4 tsp ○Mirin
##### Instructions to make Café Style Teriyaki Chicken Rice Bowl:
1. Start boiling the eggs. *If you cook rice at the same time, wrap the eggs with aluminium foil and put them on top of the rice and cook in a rice cooker. You can kill two birds with one stone. 1. Slice the chicken (remove and discard any sinew) diagonally into 10~12 pieces. Or you can chop into bite-sized pieces. 1. Coat the chicken from Step 2 with katakuriko. It's easy to coat the chicken if it is shaken in a plastic bag. 1. Heat vegetable oil in a frying pan and fry the chicken. When the edges turn white and opaque, flip. Cover and steam fry over low heat. 1. While you are waiting for the chicken to cook, combine the ○ ingredients for the teriyaki sauce. 1. When the chicken is cooked, remove excess oil with paper towels. Then coat the chicken with the teriyaki sauce. 1. Wash the lettuce leaves and tear them into pieces and drain. 1. When the boiled eggs are done, peel and slice with an egg slicer. 1. Put the cooked rice on a serving plate, add the lettuce, teriyaki chicken and boiled eggs in that order. Pour the leftover sauce from the frying pan over the chicken and it's done. 1. Add mayonnaise to taste.
So that is going to wrap this up with this special food café style teriyaki chicken rice bowl recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/4852417882488832/751x532cq70/cafe-style-teriyaki-chicken-rice-bowl-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4852417882488832/751x532cq70/cafe-style-teriyaki-chicken-rice-bowl-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4852417882488832/751x532cq70/cafe-style-teriyaki-chicken-rice-bowl-recipe-main-photo.jpg
author: Carolyn Curtis
ratingvalue: 4.9
reviewcount: 15
recipeingredient:
- "2 large bowlfuls Hot cooked rice" - "4 leaves Lettuce" - "2 Boiled eggs or fried eggs" - "1 Chicken I recommend using chicken thigh fillet" - "1 Katakuriko" - "1 Vegetable oil" - " Teriyaki Sauce Recipe ID 1415913" - "4 tsp Sugar" - "4 tsp Soy sauce" - "4 tsp Sake" - "4 tsp Mirin"
recipeinstructions:
- "Start boiling the eggs. *If you cook rice at the same time, wrap the eggs with aluminium foil and put them on top of the rice and cook in a rice cooker. You can kill two birds with one stone." - "Slice the chicken (remove and discard any sinew) diagonally into 10~12 pieces. Or you can chop into bite-sized pieces." - "Coat the chicken from Step 2 with katakuriko. It's easy to coat the chicken if it is shaken in a plastic bag." - "Heat vegetable oil in a frying pan and fry the chicken. When the edges turn white and opaque, flip. Cover and steam fry over low heat." - "While you are waiting for the chicken to cook, combine the ○ ingredients for the teriyaki sauce." - "When the chicken is cooked, remove excess oil with paper towels. Then coat the chicken with the teriyaki sauce." - "Wash the lettuce leaves and tear them into pieces and drain." - "When the boiled eggs are done, peel and slice with an egg slicer." - "Put the cooked rice on a serving plate, add the lettuce, teriyaki chicken and boiled eggs in that order. Pour the leftover sauce from the frying pan over the chicken and it's done." - "Add mayonnaise to taste."
categories:
- Recipe
tags:
- caf - style - teriyaki
katakunci: caf style teriyaki
nutrition: 225 calories
recipecuisine: American
preptime: "PT12M"
cooktime: "PT38M"
recipeyield: "2"
recipecategory: Lunch
---
Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, café style teriyaki chicken rice bowl. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Café Style Teriyaki Chicken Rice Bowl is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Café Style Teriyaki Chicken Rice Bowl is something that I've loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have café style teriyaki chicken rice bowl using 11 ingredients and 10 steps. Here is how you cook that.
##### The ingredients needed to make Café Style Teriyaki Chicken Rice Bowl:
1. Get 2 large bowlfuls Hot cooked rice 1. Take 4 leaves Lettuce 1. Make ready 2 Boiled eggs (or fried eggs) 1. Make ready 1 Chicken (I recommend using chicken thigh fillet) 1. Get 1 Katakuriko 1. Make ready 1 Vegetable oil 1. Make ready Teriyaki Sauce (Recipe ID: 1415913) 1. Prepare 4 tsp ○Sugar 1. Make ready 4 tsp ○Soy sauce 1. Get 4 tsp ○Sake 1. Make ready 4 tsp ○Mirin
##### Instructions to make Café Style Teriyaki Chicken Rice Bowl:
1. Start boiling the eggs. *If you cook rice at the same time, wrap the eggs with aluminium foil and put them on top of the rice and cook in a rice cooker. You can kill two birds with one stone. 1. Slice the chicken (remove and discard any sinew) diagonally into 10~12 pieces. Or you can chop into bite-sized pieces. 1. Coat the chicken from Step 2 with katakuriko. It's easy to coat the chicken if it is shaken in a plastic bag. 1. Heat vegetable oil in a frying pan and fry the chicken. When the edges turn white and opaque, flip. Cover and steam fry over low heat. 1. While you are waiting for the chicken to cook, combine the ○ ingredients for the teriyaki sauce. 1. When the chicken is cooked, remove excess oil with paper towels. Then coat the chicken with the teriyaki sauce. 1. Wash the lettuce leaves and tear them into pieces and drain. 1. When the boiled eggs are done, peel and slice with an egg slicer. 1. Put the cooked rice on a serving plate, add the lettuce, teriyaki chicken and boiled eggs in that order. Pour the leftover sauce from the frying pan over the chicken and it's done. 1. Add mayonnaise to taste.
So that is going to wrap this up with this special food café style teriyaki chicken rice bowl recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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