Easiest Way to Make Quick Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆
date: 2020-12-28T07:20:48.152Z
image: https://img-global.cpcdn.com/recipes/ebfa342a5793b575/751x532cq70/roasted-green-tea-and-white-chocolate-pound-cake-☆recipe-video☆-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ebfa342a5793b575/751x532cq70/roasted-green-tea-and-white-chocolate-pound-cake-☆recipe-video☆-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ebfa342a5793b575/751x532cq70/roasted-green-tea-and-white-chocolate-pound-cake-☆recipe-video☆-recipe-main-photo.jpg
author: Katharine Houston
ratingvalue: 4.9
reviewcount: 14
recipeingredient:
- "220 g 78 oz 1 cup unsalted butter room temperature" - "155 g 55 oz 34 cup granulated sugar" - "3 eggs net weight about 150160 5356 oz room temperature" - "80 28 oz white chocolate" - "10 drops vanilla oil" - "210 74 oz 17 cups cake flour" - "5 12 tsp baking powder" - "20 07 oz roasted green tea powder" - "60 21 oz mixed nuts" - " 1cup235ccUSA"
recipeinstructions:
- "★Recipe video★ (my You Tube channel)→https://youtu.be/cjUHxivD_u8" - "Grease the pan with butter and sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 200℃ / 392 F." - "Chop mixed nuts; set aside. Chop white chocolate and put them in a bowl. Put the bowl in hot water (300 ml boiling water + 250 ml water) and melt the chocolate. Put it out of the hot water and set aside." - "Mix cake flour, roasted green tea powder, and baking powder. Sift it twice. Set aside." - "Cream the butter until soft. Add granulated sugar in 4 parts and mix each time until combined. Mix it with a whisk until it becomes white and fluffy (for 8 mins)." - "Put eggs in another bowl. Beat it lightly until it gets watery." - "Add it to the butter in 5-6 parts. Mix thoroughly after each addition." - "Add vanilla oil and mix well. Add the melted white chocolate and mix well until smooth." - "Add all of the dry ingredients and fold until smooth and a little glossy." - "Put the batter into the prepared pan. Flatten it roughly. Drop the pan lightly. Sprinkle the chopped nuts on the top." - "Bake it at 180℃/ 356 F for 43 mins. Drop the pan to prevent the cake from shrinking. Let it cool for 15 mins as it is." - "Remove the cake from the pan while it's warm. Wrap it with plastic wrap twice and let it sit 3-6 hours at room temperature. It's all done!"
categories:
- Recipe
tags:
- roasted - green - tea
katakunci: roasted green tea
nutrition: 143 calories
recipecuisine: American
preptime: "PT36M"
cooktime: "PT51M"
recipeyield: "4"
recipecategory: Dinner
---
Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, roasted green tea and white chocolate pound cake ☆recipe video☆. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Put it out of the hot water and set aside. Mix cake flour, roasted green tea powder, and baking powder. Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆.
Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆ is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆ is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook roasted green tea and white chocolate pound cake ☆recipe video☆ using 10 ingredients and 12 steps. Here is how you cook it.
##### The ingredients needed to make Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆:
1. Make ready 220 g (7.8 oz, 1 cup) unsalted butter, room temperature 1. Prepare 155 g (5.5 oz, 3/4 cup) granulated sugar 1. Get 3 eggs (net weight; about 150-160ｇ/ 5.3-5.6 oz), room temperature 1. Prepare 80 ｇ(2.8 oz) white chocolate 1. Take 10 drops vanilla oil 1. Get 210 ｇ(7.4 oz, 1.7 cups) cake flour 1. Make ready 5 ｇ(1.2 tsp) baking powder 1. Take 20 ｇ(0.7 oz) roasted green tea powder 1. Prepare 60 ｇ(2.1 oz) mixed nuts 1. Prepare ※1cup=235cc(USA)
My recipe has a soft, buttery crumb that's perfectly dense without being at all dry or crumbly and I think you're really going to like it! Start out by chilling the mixing bowl and the beaters. Remove from heat and cool completely. Line the bottom of the pan with parchment paper and butter or spray the paper.
##### Instructions to make Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆:
1. ★Recipe video★ (my You Tube channel)→https://youtu.be/cjUHxivD_u8 1. Grease the pan with butter and sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 200℃ / 392 F. 1. Chop mixed nuts; set aside. Chop white chocolate and put them in a bowl. Put the bowl in hot water (300 ml boiling water + 250 ml water) and melt the chocolate. Put it out of the hot water and set aside. 1. Mix cake flour, roasted green tea powder, and baking powder. Sift it twice. Set aside. 1. Cream the butter until soft. Add granulated sugar in 4 parts and mix each time until combined. Mix it with a whisk until it becomes white and fluffy (for 8 mins). 1. Put eggs in another bowl. Beat it lightly until it gets watery. 1. Add it to the butter in 5-6 parts. Mix thoroughly after each addition. 1. Add vanilla oil and mix well. Add the melted white chocolate and mix well until smooth. 1. Add all of the dry ingredients and fold until smooth and a little glossy. 1. Put the batter into the prepared pan. Flatten it roughly. Drop the pan lightly. Sprinkle the chopped nuts on the top. 1. Bake it at 180℃/ 356 F for 43 mins. Drop the pan to prevent the cake from shrinking. Let it cool for 15 mins as it is. 1. Remove the cake from the pan while it's warm. Wrap it with plastic wrap twice and let it sit 3-6 hours at room temperature. It's all done!
Line the bottom of the pan with a piece of parchment paper. This recipe has been widely enjoyed by family and friends, and I reap the side benefit of having the whole kitchen filled with the blissful aroma of green tea every time I make this. A few of the recipes make a double layer cake, because they're more festive, like my red velvet cake and vegan vanilla birthday cake. These rich, moist Bundt cakes (named for the hole-in-the-middle pans they're baked in) are the perfect tea-time treat. Whether you're craving carrot cake or a taste of rich chocolate truffle, one of these decadent cakes will satisfy any sweet tooth.
So that is going to wrap it up with this special food roasted green tea and white chocolate pound cake ☆recipe video☆ recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/ebfa342a5793b575/751x532cq70/roasted-green-tea-and-white-chocolate-pound-cake-☆recipe-video☆-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ebfa342a5793b575/751x532cq70/roasted-green-tea-and-white-chocolate-pound-cake-☆recipe-video☆-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ebfa342a5793b575/751x532cq70/roasted-green-tea-and-white-chocolate-pound-cake-☆recipe-video☆-recipe-main-photo.jpg
author: Katharine Houston
ratingvalue: 4.9
reviewcount: 14
recipeingredient:
- "220 g 78 oz 1 cup unsalted butter room temperature" - "155 g 55 oz 34 cup granulated sugar" - "3 eggs net weight about 150160 5356 oz room temperature" - "80 28 oz white chocolate" - "10 drops vanilla oil" - "210 74 oz 17 cups cake flour" - "5 12 tsp baking powder" - "20 07 oz roasted green tea powder" - "60 21 oz mixed nuts" - " 1cup235ccUSA"
recipeinstructions:
- "★Recipe video★ (my You Tube channel)→https://youtu.be/cjUHxivD_u8" - "Grease the pan with butter and sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 200℃ / 392 F." - "Chop mixed nuts; set aside. Chop white chocolate and put them in a bowl. Put the bowl in hot water (300 ml boiling water + 250 ml water) and melt the chocolate. Put it out of the hot water and set aside." - "Mix cake flour, roasted green tea powder, and baking powder. Sift it twice. Set aside." - "Cream the butter until soft. Add granulated sugar in 4 parts and mix each time until combined. Mix it with a whisk until it becomes white and fluffy (for 8 mins)." - "Put eggs in another bowl. Beat it lightly until it gets watery." - "Add it to the butter in 5-6 parts. Mix thoroughly after each addition." - "Add vanilla oil and mix well. Add the melted white chocolate and mix well until smooth." - "Add all of the dry ingredients and fold until smooth and a little glossy." - "Put the batter into the prepared pan. Flatten it roughly. Drop the pan lightly. Sprinkle the chopped nuts on the top." - "Bake it at 180℃/ 356 F for 43 mins. Drop the pan to prevent the cake from shrinking. Let it cool for 15 mins as it is." - "Remove the cake from the pan while it's warm. Wrap it with plastic wrap twice and let it sit 3-6 hours at room temperature. It's all done!"
categories:
- Recipe
tags:
- roasted - green - tea
katakunci: roasted green tea
nutrition: 143 calories
recipecuisine: American
preptime: "PT36M"
cooktime: "PT51M"
recipeyield: "4"
recipecategory: Dinner
---
Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, roasted green tea and white chocolate pound cake ☆recipe video☆. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Put it out of the hot water and set aside. Mix cake flour, roasted green tea powder, and baking powder. Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆.
Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆ is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆ is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook roasted green tea and white chocolate pound cake ☆recipe video☆ using 10 ingredients and 12 steps. Here is how you cook it.
##### The ingredients needed to make Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆:
1. Make ready 220 g (7.8 oz, 1 cup) unsalted butter, room temperature 1. Prepare 155 g (5.5 oz, 3/4 cup) granulated sugar 1. Get 3 eggs (net weight; about 150-160ｇ/ 5.3-5.6 oz), room temperature 1. Prepare 80 ｇ(2.8 oz) white chocolate 1. Take 10 drops vanilla oil 1. Get 210 ｇ(7.4 oz, 1.7 cups) cake flour 1. Make ready 5 ｇ(1.2 tsp) baking powder 1. Take 20 ｇ(0.7 oz) roasted green tea powder 1. Prepare 60 ｇ(2.1 oz) mixed nuts 1. Prepare ※1cup=235cc(USA)
My recipe has a soft, buttery crumb that's perfectly dense without being at all dry or crumbly and I think you're really going to like it! Start out by chilling the mixing bowl and the beaters. Remove from heat and cool completely. Line the bottom of the pan with parchment paper and butter or spray the paper.
##### Instructions to make Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆:
1. ★Recipe video★ (my You Tube channel)→https://youtu.be/cjUHxivD_u8 1. Grease the pan with butter and sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 200℃ / 392 F. 1. Chop mixed nuts; set aside. Chop white chocolate and put them in a bowl. Put the bowl in hot water (300 ml boiling water + 250 ml water) and melt the chocolate. Put it out of the hot water and set aside. 1. Mix cake flour, roasted green tea powder, and baking powder. Sift it twice. Set aside. 1. Cream the butter until soft. Add granulated sugar in 4 parts and mix each time until combined. Mix it with a whisk until it becomes white and fluffy (for 8 mins). 1. Put eggs in another bowl. Beat it lightly until it gets watery. 1. Add it to the butter in 5-6 parts. Mix thoroughly after each addition. 1. Add vanilla oil and mix well. Add the melted white chocolate and mix well until smooth. 1. Add all of the dry ingredients and fold until smooth and a little glossy. 1. Put the batter into the prepared pan. Flatten it roughly. Drop the pan lightly. Sprinkle the chopped nuts on the top. 1. Bake it at 180℃/ 356 F for 43 mins. Drop the pan to prevent the cake from shrinking. Let it cool for 15 mins as it is. 1. Remove the cake from the pan while it's warm. Wrap it with plastic wrap twice and let it sit 3-6 hours at room temperature. It's all done!
Line the bottom of the pan with a piece of parchment paper. This recipe has been widely enjoyed by family and friends, and I reap the side benefit of having the whole kitchen filled with the blissful aroma of green tea every time I make this. A few of the recipes make a double layer cake, because they're more festive, like my red velvet cake and vegan vanilla birthday cake. These rich, moist Bundt cakes (named for the hole-in-the-middle pans they're baked in) are the perfect tea-time treat. Whether you're craving carrot cake or a taste of rich chocolate truffle, one of these decadent cakes will satisfy any sweet tooth.
So that is going to wrap it up with this special food roasted green tea and white chocolate pound cake ☆recipe video☆ recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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